Kathleen Squires is a food and travel writer whose work has spanned book, blog, newsprint and glossy, appearing in The Wall Street Journal, Details, Saveur, Every Day with Rachael Ray, National Geographic Traveler, Real Simple, Conde Nast Traveler and many other publications. She is the co-author of the cookbooks The Coolhaus Ice Cream Book with Natasha Case and Freya Estreller (Rux Martin/Houghton Mifflin); The Quick Six Fix with Stuart O’ Keeffe (Morrow); the IACP award-winning The Journey (Alta editions); and The Book of Greens with Jenn Louis (Ten Speed Press). Kathleen was also a 2015 nominee for the IACP Bert Greene Award for Excellence in Food Journalism. In 2016, Kathleen was awarded first prize of Les Dames d’Escoffier International’s M. F. K. Fisher Award for Excellence in Culinary Writing. Kathleen is currently co-producing the documentary James Beard: America’s First Foodie, to air on PBS’s “American Masters” on May 19, 2017.